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Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!

Prep 5 m Cook 50 m Ready In 55 m


2 (15.25 ounce) cans peaches in light syrup

1 (18.25 ounce) box yellow cake mix

1/2 cup butter, melted


Preheat the oven to 350 degrees F (175 degrees C).

Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.

Bake in the preheated oven until golden brown, about 50 minutes.

Per Serving: 439 calories; 19 g fat; 66.2 g carbohydrates; 3.5 g protein; 32 mg cholesterol; 512 mg sodium.

Reviews From Followers:

I’ve now made this 3 times and it still amazes me how good it turns out each time. I think the type of cake mix has a lot to do with it. I’ve never used the Duncan Hines mixes, but have opted for either a vanilla cake mix from Trader Joes or a cinnamon crumb/coffee cake mix from my local supermarket. I used 1 can of sliced peaches in light syrup and then frozen fresh peach slices (not thawed) to fill the bottom of the baking dish (the cake mixes have enough sugar that no extra sugar is needed). And I also sprinkled vanilla extract over the top of the cake mix before the melted butter. Delicious!

No changes. Very easy to make and very delicious. I will definitely make it again. It’s a great desert to serve company. Top with whipped cream or vanilla ice cream. Serve warm if you like. Awesome.

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