PREP TIME10 minutes
COOK TIME30 minutes
ADDITIONAL TIME4 hours
TOTAL TIME4 hours 40 minutes
Ingredients
- 3 C. Plain Nonfat Greek Yogurt
- 3 tsp. Vanilla extract
- 1 Box Sugar free instant cheesecake pudding
- 3 Large eggs
- 3 Tbsp. Swerve confectioner sugar substitute
Instructions
- Preheat the oven to 350 degrees.
- Combine all of the ingredients together in a mixing bowl, and beat until smooth and creamy.
- Place the mixture into an even layer in a well-greased pie dish.
- Bake for 30 minutes, and let cool to room temperature. Refrigerate overnight for best results, but for at least 4 hours to allow the cheesecake to set before serving.
Notes
3 Weight Watchers Freestyle
Nutrition Information:
YIELD: 8
SERVING SIZE: 1
Amount Per Serving: CALORIES: 113TOTAL FAT: 3gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 74mgSODIUM: 77mgCARBOHYDRATES: 10gFIBER: 0gSUGAR: 9gPROTEIN: 11g
