Prep: 10 mins | Cook: 1 hr 5 mins | Additional: 10 mins | Total: 1 hr 25 mins | Servings: 8 | Yield: 8 sweet potato halves

These baked sweet potatoes are what you need today! Just by reading the ingredients, you will have an idea of how delicious these treats are going to taste. I’ll leave you to it. I hope you all love this recipe. Enjoy!


1 tablespoon olive oil

4 sweet potatoes

sea salt to taste

¼ cup unsalted butter

1 (8 ounces) package cream cheese, softened

½ teaspoon salt

1 pinch cayenne pepper, or more to taste

ground black pepper to taste

1 cup mini marshmallows


Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Line with parchment paper a baking sheet.

Step 3: Massage oil on each sweet potato and season each with salt.

Step 4: Place the seasoned sweet potatoes on the lined baking sheet.


Step 5: Place inside the preheated oven and bake for 50 to 60 minutes or until soft and tender.

Step 6: Let the potatoes sit at room temperature to cool for at least 10 to 15 minutes.

Step 7: Place a saucepan on the stove and turn the heat to medium.

Step 8: Add the butter and allow it to melt for 5 minutes or until the colour turns brown.

Step 9: Cut the potatoes in half and spoon the insides. Place them on a large mixing bowl.

Step 10: Add cream cheese, 1/2 teaspoon of salt, browned butter, black pepper, and cayenne pepper. Mash until smooth.

Step 11: Fill each potato skin with the mixture and place 1/4 cup marshmallows on top of each.

Step 12: Place the filled potatoes back to the baking sheet. Place inside the oven and bake for another 10 minutes or until the marshmallows are slightly brown.

Step 13: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 14: Serve and enjoy!

Nutrition Facts:

Per Serving: 308.3 calories; protein 4.4g 9% DV; carbohydrates 34.5g 11% DV; fat 17.3g 27% DV; cholesterol 46.1mg 15% DV; sodium 355mg 14% DV.

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