Servings: 18 | Yield: 3 dozen

I love apples so much! This recipe is perfect. A big thanks to my dear friend, Mildred, for giving me this incredible recipe. These Pie Bars are perfect for breakfast and snacks! Feel free to tweak it a little. Enjoy!


2 ½ cups all-purpose flour

1 teaspoon salt

1 cup butter, chilled

1 egg yolk

.66 cup milk

1 cup crushed cornflakes cereal

8 cups thinly sliced apples

1 cup white sugar

1 ½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 egg white

2 tablespoons white sugar

½ teaspoon ground cinnamon

1 cup confectioners’ sugar

1 ½ teaspoons milk

½ teaspoon vanilla extract


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a medium mixing bowl, sift the flour and salt. Add 1 cup of butter and stir until well mixed.

Step 3: Add egg yolk and 2/3 cup of milk. Stir until well mixed.

Step 4: Split the dough into two and roll one out on a lightly floured surface, then press it on the bottom of a 9×13-inch baking pan.


Step 5: Sprinkle cereal on top of the crust followed by apples.

Step 6: In a small mixing bowl, add the nutmeg, 2 teaspoons cinnamon, and 1 cup sugar. Stir until well mixed.

Step 7: Spread the mixture on top of the apple layer.

Step 8: Roll out the seconds dough on top and make sure to cover everything.

Step 9: Brush egg white on top of the crust and sprinkle 1/2 teaspoon cinnamon and 2 tablespoons sugar.

Step 10: Place inside the preheated oven and bake for 1 hour or until the top turns brown.

Step 11: In a small mixing bowl, add 1 cup confectioners’ sugar, 1/2 tablespoons milk, and 1/2 teaspoon of vanilla. Stir until well mixed.

Step 12: Remove the Pie Bars from the oven and drizzle the sugar mixture on top of the bars.

Step 13: Serve and enjoy!

Nutrition Facts:

Per Serving: 272 calories; protein 2.8g 6% DV; carbohydrates 42.1g 14% DV; fat 11g 17% DV; cholesterol 39.2mg 13% DV; sodium 221.3mg 9% DV.

To Top