Baked Asparagus with Balsamic Butter Sauce

INGREDIENTS

• 1 bunch fresh asparagus, trimmed
• cooking spray
• salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon soy sauce
• 1 teaspoon balsamic vinegar

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
3. Bake asparagus 12 minutes in the preheated oven, or until tender.
4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

Prep 10 mn | Cook 12 mn | Ready In 25 mn

NUTRITIONAL INFORMATION

• ** Total Fat: 5.9
• ** Saturated Fat: 3.7
• ** Cholesterol: 15
• ** Sodium: 269
• ** Total Carbohydrates: 4.9
• ** Sugars: 2.3
• ** Dietary Fiber: 2.4
• ** Protein: 2.8

SmartPoints: 3

Recipe adapted from: skinnypoints

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