Banana Pudding Tacos



For the Filling:

  • 1 pack of banana Jello pudding
  • 2 cups whole milk
  • 1 banana (sliced)
  • 1/2 cup mini vanilla wafers

For the Vanilla taco Shells:

  • 2 cups all purpose flour
  • 1 cup vanilla sugar
  • 4 eggs
  • 1/2 cup melted butter
  • 1/2 cup whole milk
  • 1 tsp vanilla extract

The Toppings:

  • whipped cream
  • 1/2 cup crushed vanilla wafers


Making the Pudding:

  1. Combine banana pudding mix with the milk. Don’t follow the recipe on the box. By adding other ingredients, you’ll achieve the correct consistency.
  2. Using a stand mixer fitted with a paddle attachment, combine the sliced bananas along with the vanilla wafers. Mix well, and put in the fridge.

Now the Vanilla Shells:

  1. Combine the flour, and salt in a bowl. In a separate bowl, combine the sugar with the eggs.
  2. Add the egg mixture to the flour and slowly add the melted butter. Combine until a loose batter is achieved.
  3. Heat a waffle cone iron to medium high. Add about ¼ cup of batter to the iron and cook until it becomes light golden brown.
  4. Take it off the burner and immediately form into a taco shell shape. You can use a taco holder, or a flipped muffin pan by resting it in between the slots. Repeat above steps for the remaining taco shells.


  • Add an equal amount of pudding to each taco. Top with whipped cream and crushed vanilla wafers.
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