Big Batch Spaghetti Sauce



Fast and effective. That’s all we ask of a recipe for an evening meal after a hard day’s work. This tomato sauce recipe will appeal to children and adults alike. Now that we’ve got you covered, it’s time to cook !


* Ingredients :

☞ 1 onion, chopped
☞ 3 large spoon Olive oil
☞ 1 lbof a mixture of ground meats (beef, veal, pork)
☞ 2 garlic cloves, finely chopped
☞ 1/2 cup chorizo, pepperoni or other dry sausage, finely
☞ chopped (optional)
☞ 2 cans, (28 oz) Italian tomatoes, mashed
☞ 1/2 teaspoon (2.5 ml) dried oregano
☞ Salt / pepper

* Directions :

1 – In a large saucepan, soften the onion in the oil. Add the meat and continue cooking over high heat, crumbling until golden brown. Salt and pepper. combine the garlic / sausage. Cook for 2 minutes. Add the tomatoes and herbs. Bring to a boil.
2 – Simmer over low heat for about 1 hour or until the sauce has thickened. Adjust seasoning.
Freeze flat in airtight bags to maximize freezer space.
The chorizo (or sausage) is not essential to the recipe, but the spices it contains are a nice addition to the sauce.

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