2lbs boneless breasts, cut into bite-size pieces
1 -2tablespoon olive oil
1garlic clove, crushed
3⁄4teaspoon crushed red pepper flakes
1⁄4cup apple juice
1⁄3cup light brown sugar
1tablespoon cider vinegar
1⁄3cup soy sauce
Editor’s Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.