1 recipe pastry for a 9-inch double-crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounces) can crush pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar


Step 1: Ready the oven and preheat to 220 degrees C or 425 degrees F.

Step 2: In a medium mixing bowl, add in the cornstarch, sugar, lemon juice, and pineapple with juice. Stir until well mixed.

Step 3: Place a medium saucepan on the stove and turn the heat to medium.

Step 4: Pour in the mixture into the saucepan and allow it to boil for 1 minute or until it becomes thick. Stir continuously for a smooth texture.


Step 5: Remove from the heat and allow it to cool a little.

Step 6: Transfer the mixture into the pie pan lined with pastry.

Step 7: Cover and seal and create steam vents I’m the crust. Brush the top with milk and sprinkle sugar.

Step 8: Place inside the preheated oven and bake for 35 minutes or until cooked through.

Step 9: Remove from the oven and let it sit at room temperature to cool.

Step 10: Serve and enjoy!

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