WHAT IS GOULASH?
American Beef Goulash – have you tried it before? And what is goulash? Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in other parts of Europe. We make goulash for dinner all the time, and although I’m sure we have a very American version of the recipe, we wanted to make sure we shared our Cheesy Beef Goulash recipe with you today – because it’s delicious! ? It is filled with noodles, hamburger, tomatoes and cheese!! Although we really don’t consider our “American Goulash” (or “Old Fashioned Goulash”) a stew, we love this cheesy dish that can be easily modified based on the ingredients you love most. This recipe has a number of different seasonings, but it is simple enough to please all ages. The whole family loves it, and I love it because it’s simple and tasty.
HOW TO MAKE GOULASH
I’m all about simple these days and this recipe is just that! It doesn’t take long to throw this easy cheesy goulash together, but plan ahead because it does have to simmer for about 45-50 minutes total. The hardest part of this recipe is honestly waiting patiently for it to finish simmering! See for yourself how simple this recipe is…
MEAT + SAUCE. Begin by sautéing beef/hamburger in a skillet over medium-high heat until cooked, and then drain. Add the garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt.
SIMMER. Stir this well; cover and allow to simmer for about 15-20 minutes. Add the uncooked elbow macaroni to skillet, stir well, then return the lid and simmer for about 30 minutes.
CHEESE. Once 30 minutes is up and the noodles are all cooked, turn off the heat, and remove the bay leaves. Add 1 cup of cheddar cheese right before serving, which will make it even more irresistible. Can goulash be made in the crock pot? Making this American Goulash in the crockpot is super easy. Just follow these steps to make it: Saute the ground beef beef in a skillet until cooked. Drain excess fat and add garlic. Saute for another 5 minutes. Put the sauteed meat in the crock pot along with the remaining ingredients. Cook on High heat for 3-4 hours or on low heat for 7-8 hours. Cheesy Hamburger Goulash in pan
- 2 lbs ground beef
- 3 tsp minced garlic
- 3 cups water
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 2 TB Italian seasoning
- 3 bay leaves
- 3 TB soy sauce
- 1 TB seasoned salt
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese
- Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
- Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.