2 PointsPlus

Chocolate Chip Meringue Cookies (WW recipe)


Serves 24


4 large egg white

1 cup white sugar

12 cup miniature semi-sweet chocolate chips

12 tsp vanilla extract



  • Prep
  • Cook
  • Ready
  1. Preheat oven to 200 degrees F (95 degrees C). Line baking sheets with parchment paper.
  2. In a large glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time while continuing to whip. Keep whipping until the mixture becomes stiff and glossy. Gently fold in chocolate chips and vanilla extract. Drop mixture by heaping tablespoons about 1 inch apart onto prepared baking sheets.
  3. Bake for about 1 hour or until the meringues are lightly golden and dry to the touch. Turn the oven off and let the cookies sit in the oven for 1 hour. Transfer cookies to a wire rack to cool completely. Store at room temperature in an airtight container.

Per serving: 3 SP; 2 PP

Credit: Kitchme.com

To Top