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Chocolate Lasagna

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INGREDIENTS : 1 package Oreo cookies, 36 cookies 6 Tbs butter, melted 1 (8 oz) package cream cheese, softened ¼ cup granulated sugar 2 Tbs milk 1 (16 oz) tub Cool Whip, divided 1 large (5.9 oz) package chocolate instant pudding 3 cups milk 1½ cups mini chocolate chips DIRECTIONS : Crush Oreo cookies. Place in a zip lock bag and use rolling pin to crush. In a mixing bowl, combine crushed oreos and melted butter. Put into a 9 x 13 baking dish. Press down the crust to cover the bottom of the dish. Place into refrigerator while preparing the other layers. In a mixing bowl, mix cream cheese until creamy. Add sugar and 2 Tbs milk, mix well. Stir in ½ of the cool whip.Spread on top of Oreo crust. In a mixing bowl, combine 3 cups milk and instant pudding. Whisk for several minutes. Spread on top of cream cheese layer. Let set for 5 minutes, until pudding is firm. Spread remaining Cool Whip on top. Sprinkle chocolate chips on top. Place in refrigerator for 4 hours (or freezer for 1 hour) before serving.

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