Yield: 8 – 10 | Prep Time: 15 mins | Total Time: 50 mins
What a cake! My kids and I love preparing and eating this cute and delicious cake. It is great bonding for us. You need to try this. I am sure that you and your kids are going to have so much fun. Feel free to add more ingredients if you prefer. Enjoy!
Ingredients:
The Cake:
1 box devil’s food cake, plus ingredients called for on the box
2 c. peanut butter, melted
1 c. chopped Reese’s Peanut Butter Cups
1 c. Reese’s Pieces
The Peanut Butter Frosting:
1 c. peanut butter
10 tbsp. unsalted butter softened to room temperature
2 c. powdered sugar
2 tsp. pure vanilla extract
1/4 tsp. kosher salt
2 tbsp. heavy cream
Directions:
How To Make The Cake:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Line with parchment paper or apply the cooking spray in a 9×13-inch baking pan.
Step 3: Refer to the instructions provided on the packaging of the cake mix.
Step 4: Transfer the batter into the prepared baking pan.
Step 5: Place inside the preheated oven and bake for 25 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 6: Remove from the oven and let it sit on a wire rack to cool.
Step 7: Poke tiny holes all over the cake and spread the melted peanut butter all over the cake.
How To Make The Frosting:
Step 1: In a large mixing bowl, add the butter and peanut butter. Beat using an electric mixer until creamy.
Step 2: Add the vanilla, powdered sugar, and salt. Beat until well mixed.
Step 3: Add the cream cheese gradually and beat until well blended.
Step 4: Spread the frosting on the cake.
Step 5: Top the cake with sliced Reese’s Peanut Butter Cups and Pieces.
Step 6: Serve and enjoy!
