US Customary – Metric
▢ 1 sleeve salted saltine crackers about 42 crackers
▢ 1 cup unsalted butter 2 sticks
▢ 1 cup brown sugar packed
▢ 1 (12 oz) package dark chocolate chips
▢ heath toffee bits
▢ white chocolate melted
Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray.
Place crackers side by side on lined pan. Set aside.
In a large saucepan, combine butter and brown sugar.
Bring to boil over medium/medium-high heat and boil for 3 minutes, stirring constantly.
Pour evenly over crackers.
Bake in preheated oven for 5 minutes.
Remove from oven and sprinkle chocolate chips on top.
Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers.
Top with toffee bits and drizzle with white chocolate.
Cool completely in fridge (about an hour or two) or in freezer (about 20 minutes), then break into pieces.
Store in fridge in covered airtight container.