Ingredients
US Customary – Metric
▢ 1 sleeve salted saltine crackers about 42 crackers
▢ 1 cup unsalted butter 2 sticks
▢ 1 cup brown sugar packed
▢ 1 (12 oz) package dark chocolate chips
▢ heath toffee bits
▢ white chocolate melted
Instructions
Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray.
Place crackers side by side on lined pan. Set aside.
In a large saucepan, combine butter and brown sugar.
Bring to boil over medium/medium-high heat and boil for 3 minutes, stirring constantly.
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Pour evenly over crackers.
Bake in preheated oven for 5 minutes.
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Remove from oven and sprinkle chocolate chips on top.
Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers.
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Top with toffee bits and drizzle with white chocolate.
Cool completely in fridge (about an hour or two) or in freezer (about 20 minutes), then break into pieces.
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Store in fridge in covered airtight container.
