4 (28 oz) cans baked beans, drained
½ pound bacon
1 cup brown sugar
(1) (12 fluid oz) can cola soft drink (such as Coke®)
In a slow cooker, layer alternately the baked beans, bacon, and brown sugar. Add and pour in some of the colas with each layer, until all has been used.
Cook while still covered for 8 to 10 hours on low or on high for 4 to 6 hours.
Preheat oven 350 degrees F (175 degrees C).
This recipe can also be cooked for around 1 hour, or until beans are tender, in a traditional oven at 350 degrees F (175 degrees C)
Transform this into a vegetarian or vegan meal using vegetarian boiled beans, cutting the ground beef, and stir in the last 20 minutes of baking time in 12 ounces of meat substitute crumbles.