Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone’s holiday table.INGREDIENTS:
- 8.5 oz corn muffin mix
- 15.25 oz can sweet yellow corn, drained
- 14.75 oz can sweet corn cream style
- 16 oz fat free Greek yogurt
- 1/4 cup melted light butter (Land O Lakes Whipped)
- 1/2 cup egg whites
- cooking spray (I used Smart Balance)
HOW TO MAKE:
CLICK NEXT PAGE BELOW TO CONTINUE READING …
