4SmartPts

Corn Casserole

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  Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone’s holiday table.

INGREDIENTS:

  • 8.5 oz corn muffin mix
  • 15.25 oz can sweet yellow corn, drained
  • 14.75 oz can sweet corn cream style
  • 16 oz fat free Greek yogurt
  • 1/4 cup melted light butter (Land O Lakes Whipped)
  • 1/2 cup egg whites
  • cooking spray (I used Smart Balance)

HOW TO MAKE:                         

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