Crack Green Beans will have even the pickiest eater begging for seconds. Substitute turkey bacon or slices of ham instead of regular bacon. This recipe is a great dish to take to any potluck and makes a delicious and easy side at any dinner party.
I was fed up from eating green beans, I thought to why shouldn’t we try something new and search about more varieties of Beans. So I surfed over the internet and shortlisted many different varieties of beans recipe and choose one and which is Crack Green Beans Recipe.
I made it my place with all the instructions, I have seen I follow them and bring out a dish which is flawless and a thought came into my mind to share Crack Green Beans Recipe with my lovely people who are fed up from green beans.
Come let’s see How to make Crack Green Beans step by step.
- 5 (8-ounce) cans of green beans, drained
- 12 slices bacon, chopped, cooked to crisp and drained
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
Put the drained beans in a 9×13-inch pan. Add the cooked bacon pieces.
Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F.
Toss to coat and mix every things, serve.