Cubed Steak with Onion Gravy

INGREDIENTS :

• 1 1/2 pounds cubed steak
• 1/3 cup flour
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/2 cup Vegetable oil
• 1 large onion, sliced
• 1 (14-ounce) can beef broth
• 1 package dry onion soup mix

DIRECTIONS :

1. Combine flour, garlic salt, and black pepper in a pie plate or shallow dish.
2. Dredge both sides of cubed steak in flour mixture.
3. Heat oil in a large skillet (preferably cast iron) over medium-high heat.
4. Add steak (cooking in 2 batches if necessary).