Yields: 4-6 servings

These luscious potatoes are going to satisfy you for sure! I love potatoes more than I love my partner, just kidding! These cheese coated potatoes are so good that I make it all the time. A big thanks to my dear friend, Aubrey, for giving me this outstanding recipe. I am not a great chef but I make great roasted potatoes! I know you can too if you give this recipe a try! Feel free to add more ingredients if you prefer. By the way, be very generous with the amount of cheese you add. Just do it and thank me later. Enjoy!


3 russet potatoes, sliced

4 tablespoons olive oil

Salt, to taste

Pepper, to taste

2 teaspoons garlic powder

2 teaspoons Italian seasoning

1 teaspoon paprika

½ cup parmesan cheese, shredded

Parsley, chopped


Step 1: Ready the oven and preheat to 200 degrees C (400 degrees F).


Step 2: Prepare a baking sheet.

Step 3: In a large mixing bowl, add the potatoes and olive oil. Toss until the potatoes are covered with olive oil.

Step 4: In a small mixing bowl, add the garlic powder, Italian seasoning, paprika, and salt. Stir until well mixed.

Step 5: Sprinkle the seasoning mixture over the potatoes and make sure that the potatoes are well seasoned.

Step 6: Transfer and arrange the seasoned potatoes on the prepared baking sheet.

Step 7: Place it inside the preheated oven and bake for 30 minutes or until the potatoes are fork-tender.

Step 8: Remove the potatoes from the oven and sprinkle Parmesan cheese on top.

Step 9: Put it back inside the oven and bake for 20 minutes more or until the cheese has melted completely.

Step 10: Remove from the oven and sprinkle fresh parsley on top.

Step 11: Serve hot and enjoy!

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