Herby Garlic Butter Steak Bites with Potatoes



1 tablespoon olive oil

2 tablespoons unsalted butter, divided

1 pound waxy potatoes, such as Yukon gold or baby red, sliced 1/2-inch thick

3-4 garlic cloves, minced

1 teaspoon fresh thyme

1 teaspoon fresh rosemary

1 teaspoon fresh parsley, chopped

2 teaspoons fresh chives, chopped

1 1/2 pounds sirloin steak, cut into 1-inch cubes

Kosher salt and freshly ground pepper, to taste



Add the olive oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Once hot, add the potatoes, garlic, thyme, and rosemary, season with salt and pepper, and cook for 3 minutes. Stir, and cook until potatoes are fork tender, about 3 minutes more. Remove to a plate and set aside.

Turn heat up to high and add remaining butter. Season steak bites liberally with salt and pepper, add to pan, and let sear for 1 minute. Stir and continue cooking steak until browned and cooked to desired doneness.

Add potatoes back to skillet, stir and top with parsley and chives.

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