Prep: 20 mins | Additional: 1 hr | Total: 1 hr 20 mins | Servings: 12 | Yield: 12 servings

It’s not every day that I get to try new recipes. This one surely made my day extra special. I mean, Ice cream lasagna? How awesome is that? You need to try this because it is very unique and very delicious. All the ingredients taste superb together!


24 frozen ice cream sandwiches, divided

1 (16 ounces) jar crunchy peanut butter, divided

1 (3.9 ounces) package instant chocolate pudding mix

1 (16 ounces) container frozen whipped topping, thawed

16 peanut butter cups, chopped, divided

1 (12 ounces) jar hot fudge ice cream topping, divided

1 (12 ounces) jar caramel ice cream topping, divided


Step 1: Line a 9×13-inch pan with 12 ice cream sandwiches.

Step 2: Place the opened peanut butter inside the microwave and heat for 30 seconds until the peanut butter is soft and warm.


Step 3: Place 1/2 of the warm peanut butter on top of the ice cream sandwiches liners and spread it evenly.

Step 4: Mix the whipped topping with the instant chocolate pudding. Stir until well mixed. Transfer half of the mixture on top of the peanut butter layer. Spread it evenly.

Step 5: Spread 1/2 of the peanut butter cups on top of the whipped topping.

Step 6: Place the hot fudge and caramel jars inside the microwave and allow it to heat through for 10 seconds.

Step 7: Drizzle half of both ingredients on top of the peanut butter cups.

Step 8: Repeat the steps until all the ingredients are layered well.

Step 9: Place inside the freezer for 1 to 2 hours until frozen.

Step 10: Serve and enjoy!


I do not add a dry chocolate mix on top because it is hard to cut once it’s frozen but feel free to add it if you prefer.

Nutrition Facts:

Per Serving: 976.6 calories; protein 19.7g 39% DV; carbohydrates 116.8g 38% DV; fat 52.3g 81% DV; cholesterol 41.2mg 14% DV; sodium 658.3mg 26% DV.

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