Prep: 20 mins | Additional: 1 hr | Total: 1 hr 20 mins | Servings: 12 | Yield: 12 servings
It’s not every day that I get to try new recipes. This one surely made my day extra special. I mean, Ice cream lasagna? How awesome is that? You need to try this because it is very unique and very delicious. All the ingredients taste superb together!
Ingredients:
24 frozen ice cream sandwiches, divided
1 (16 ounces) jar crunchy peanut butter, divided
1 (3.9 ounces) package instant chocolate pudding mix
1 (16 ounces) container frozen whipped topping, thawed
16 peanut butter cups, chopped, divided
1 (12 ounces) jar hot fudge ice cream topping, divided
1 (12 ounces) jar caramel ice cream topping, divided
Directions:
Step 1: Line a 9×13-inch pan with 12 ice cream sandwiches.
Step 2: Place the opened peanut butter inside the microwave and heat for 30 seconds until the peanut butter is soft and warm.
Step 3: Place 1/2 of the warm peanut butter on top of the ice cream sandwiches liners and spread it evenly.
Step 4: Mix the whipped topping with the instant chocolate pudding. Stir until well mixed. Transfer half of the mixture on top of the peanut butter layer. Spread it evenly.
Step 5: Spread 1/2 of the peanut butter cups on top of the whipped topping.
Step 6: Place the hot fudge and caramel jars inside the microwave and allow it to heat through for 10 seconds.
Step 7: Drizzle half of both ingredients on top of the peanut butter cups.
Step 8: Repeat the steps until all the ingredients are layered well.
Step 9: Place inside the freezer for 1 to 2 hours until frozen.
Step 10: Serve and enjoy!
Notes:
I do not add a dry chocolate mix on top because it is hard to cut once it’s frozen but feel free to add it if you prefer.
Nutrition Facts:
Per Serving: 976.6 calories; protein 19.7g 39% DV; carbohydrates 116.8g 38% DV; fat 52.3g 81% DV; cholesterol 41.2mg 14% DV; sodium 658.3mg 26% DV.
