Jalapeno Popper Tortilla Roll Ups



  • 8 oz cream cheese softened
  • 2 cups pepper jack or cheddar cheese or a blend shredded
  • 2 jalapenos seeded, membrane removed and chopped finely
  • 1 cup cooked bacon crumbled
  • dash garlic salt (to taste)
  • 4 6 inch – large flour tortillas room temperature
  • 2-3 green onions thinly sliced


  1. In large bowl, combine all ingredients except tortillas and green onions until well mixed.

  2. Lay a tortilla out on a plate and spread an even layer of the jalapeno popper, bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp).

  3. Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour.

  4. Slice each rolled tortillas off the ends and set aside. Garnish with sliced green onions.

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