Meatball Sub Bake

Ingredients: 24 frozen meatballs 1 roll biscuit dough 1 jar marinara sauce 2 cups shredded mozzarella cheese How to make it:
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35 mins Preheat oven to 375°F Cut the buiscuits into 8 pieces and place them in the pan. Once done cutting biscuits then cover in sauce and use a spatula to mix them up in the sauce so all of them are evenly covered. Take the meatballs and place them right ontop the biscuits pushing them down a little bit. Take your mozzarella and cover the dish with the whole 2 cup package.
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