Mexican Lasagna Recipe



1 8 0z. bar Colby jack cheese, shreddedshredded lettuce, green onions and diced tomatoes for topping.

1 1/2 C hand crushed tortilla chips1 can enchilada sauce (red)

1 small onion, chopped

1 pkg taco seasoning

10 large flour tortillas1

1/2 lbs gound beef1 can refried beans


1/4 C water


Brown ground beef, drain grease and add onion and sauté till tender. Add in taco seasoning and water, let simmer about 5 minutes. In a large casserole dish place flour tortillas to cover bottom, cover with 2-3 spoon fulls of enchilada sauce, spread with refried beans, sprinkle some of the ground beef mixture over top, sprinkle with some of the crushed tortilla chips then sprinkle with a little cheese. Repeat layers until you end up with flour tortillas on top and spread remaining enchilada sauce and cover with remaining cheese. Bake at 350 degrees for 20-25 minutes. Serve over lettuce and top with tomatoes and green onions.

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