My mom’s Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It’s perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Prep: 20 mins
Total: 20 mins
Yield: 8 cups
2 avocado, NS as to Florida or Californias avocados – peeled, pitted and diced
1 ½ tablespoons fresh lime juice
¼ cup chopped fresh cilantro
¼ cup salsa
garlic salt to taste
ground black pepper to taste
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
4 plum tomato (blank)s roma (plum) tomatoes, diced
1 bunch green onions, finely chopped
1 (16 ounce) can refried beans
2 cups shredded Mexican-style cheese blend
1 (2.25 ounce) can black olives – drained and finely chopped
Step 1: In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
Step 2: In a small bowl, blend the sour cream and taco seasoning.
Step 3: In a 9×13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.
41.6 calories; protein 1.5g 3% DV; carbohydrates 2.8g 1% DV; fat 2.9g 4% DV; cholesterol 5.2mg 2% DV; sodium 92.3mg 4% DV.