No Bake Oreo Pie

Instructions

1. In a saucepan, over low heat, heat the cream until just starting to bubble.
2. In a heat-friendly bowl, add the chips, and pour the heated cream over the top.
3. Stir with spatula until melted. Allow to cool.
4. In a large mixing bowl, add pudding mix and cold milk. Whisk for about a minute.
5. Allow pudding mixture to sit and solidify, about 3 mins.
6. Whisk in whipped topping.
7. Mix in 1 ½ cups mini Oreos.
8. Pour into pie crust, trying not to over-fill.
9. Freeze for about 10 minutes.
10. Take out of the freezer and spread cooled ganache over the top.
11. Decorate top with remaining Oreos.
12. Refrigerate for 4 hours or overnight.
13. Thaw for 10 minutes before cutting.