No Bake Oreo Pie



  • 1 Oreo Pie crust
  • 3 ounce cheesecake pudding mix
  • 8 ounce whipped topping, thawed
  • 1 3/4 cups milk, cold
  • 1 ½ cups chocolate chips
  • ½ cup heavy whipping cream
  • 1 ½ cup Oreo minis


  1. In a saucepan, over low heat, heat the cream until just starting to bubble.
  2. In a heat-friendly bowl, add the chips, and pour the heated cream over the top.
  3. Stir with spatula until melted. Allow to cool.
  4. In a large mixing bowl, add pudding mix and cold milk. Whisk for about a minute.
  5. Allow pudding mixture to sit and solidify, about 3 mins.
  6. Whisk in whipped topping.
  7. Mix in 1 ½ cups mini Oreos.
  8. Pour into pie crust, trying not to over-fill.
  9. Freeze for about 10 minutes.
  10. Take out of the freezer and spread cooled ganache over the top.
  11. Decorate top with remaining Oreos.
  12. Refrigerate for 4 hours or overnight.
  13. Thaw for 10 minutes before cutting.
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