SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a perfect main dish for game day, a summer BBQ or just a lazy weeknight inside with the hubby. If you want to start using the slow cooker more but aren’t really sure where to start, you should definitely try out this recipe. Slow Cooker Buffalo Chicken Sandwiches are yummy, tender and extremely portable so you can take them to any BBQ, cookout or potluck you want.
Crockpot buffalo chicken is great for when you have a busy day ahead of you and want to come home to a ready to eat meal that doesn’t come from a microwave. The advantage of a long cook time is that you can set your slow cooker to low and go about your day while it goes to work. This chicken recipe is perfect for sandwiches as well because it infuses the meat with flavor and you can just pull it out and spread it on bread when you’re ready to eat.
2 pounds chicken breast , boneless skinless
1 cup buffalo sauce , (I used Frank’s)
1 package ranch dressing mix
8 brioche buns , toasted
8 ounces cream cheese , for spreading
Note: click on times in the instructions to start a kitchen timer while cooking.
Add chicken, buffalo sauce and ranch dressing mix to slow cooker and mix ingredients together well.
Cook in slow cooker on low for six hours (use four hours if cooking on high.)
Shred the chicken in the slow cooker with two forks and mix well with the sauce before adding to your sandwiches with cream cheese as a spread on your buns.
Yield: 8 Servings, Amount per serving: 354 calories, Calories: 354g, Carbohydrates: 23g, Protein: 30g, Fat: 15g, Saturated Fat: 7g, Cholesterol: 104mg, Sodium: 1611mg, Potassium: 531mg, Fiber: 2g, Sugar: 4g, Vitamin A: 415g, Vitamin C: 1g, Calcium: 76g, Iron: 2g
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