I have to admit – sometimes you all surprise me. I’ll post something that I don’t think will be very popular, but it ends up getting the most love. Usually the sweet treats are the most popular, but the sweet and simple recipes always get a lot of love. It just goes to prove that I really think most of us like simple, easy and fast food!
Here is another taco twist – a taco casserole. This recipe was in my recipe box, written on a card, so I have no idea where it came from. My guess is that it probably came from my mom – I should call her and ask! I know it’s not much to look at, but it sure did taste good. In fact, I wasn’t even going to post about it, but my husband liked it so much that I decided I needed to share!
How to make Taco Casserole
This taco casserole recipe is a little bit different as you use canned biscuits for the base. Yep – the biscuits that you find in the refrigerated section of your grocery store. They are covered in taco sauce, then cheese, and baked until the biscuits are cooked. To that with cooked ground beef, peppers and mushrooms. Layer in more cheese, then back into the oven until the cheese melts. It’s as easy as that!
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