Taco Meatloaf


2 lbs ground beef
2 eggs
1 jar salsa, divided (16 oz jar)
2 tbsp ghee or other cooking oil
2 tsp chili powder
2 tsp garlic powder
1 tsp paprika
1 tsp cumin
1 tsp onion powder
1 tsp oregano
1 tsp salt sea salt
1/2 tsp pepper
1/4 tsp cayenne pepper
Preheat oven to 400° Fahrenheit and grease a loaf pan with ghee or oil. Alternatively, you can line the pan with parchment paper for easier cleanup.
Make the seasoning by adding all of the seasoning ingredients to a small bowl and mixing well.
Place beef in a bowl and add in 1/2 of the salsa, both eggs and the seasoning mix. Using your hands, mix the ingredients until the ingredients are evenly incorporated.
Form the beef mixture into the loaf pan. Pour the rest of the salsa over the top of the meatloaf. You may have a little extra salsa left over.
Place in the oven to bake for 80-90 minutes, or until the internal temperature reaches 160°.
Remove and allow to cool for at least 5 minutes. Carefully pour out any excess liquid from the pan. Cut into thick slices and serve.

To Top