Prep: 10 mins | Cook: 30 mins | Total: 40 mins | Servings: 12 | Yield: 12 muffins
The caramelized oatmeal is the best thing in these muffins! It is so satisfying that you would want to taste it every bite. The soft texture and the delicious taste combined are what you need right now! Feel free to add more ingredients to this recipe and make sure to share it with your friends and family. This kind of recipe is something that we need to share for other people to enjoy it the same way we do. You all have a blessed day!
¼ cup butter
⅔ cup rolled oats
⅔ cup brown sugar, divided
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
⅔ cup of water
1 ½ cups all-purpose flour
⅓ cup rolled oats
4 teaspoons baking powder
2 teaspoons wheat germ
1 egg, lightly beaten
1 cup evaporated milk
1 ⅓ cups raisins
1 tablespoon all-purpose flour
Step 1: Ready the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Apply cooking spray in a muffin pan or line it with paper liners.
Step 3: Place a skillet on the stove and turn the heat to medium.
Step 4: Add in the butter and allow it to melt. Add in 2/3 cup of oats, cinnamon, 1/3 cup brown sugar, and allspice. Cook until the color turns brown.
Step 5: Pour in 2/3 cup water and the rest of the 1/3 cup brown sugar. Stir until the sugar is dissolved.
Step 6: Cook until the sauce is slightly thick then remove from the heat.
Step 7: In a large mixing bowl, add in the baking powder, flour, 1/3 cup of uncooked oats, and wheat germ. Whisk until well blended.
Step 8: In a small mixing bowl, add evaporated milk and egg. Whisk until creamy.
Step 9: Create a hole in the middle of the flour mixture and pour in the egg mixture. Combine using your hands until the texture is nice and fluffy.
Step 10: Fold in raisins into the batter then scoop into the prepared muffin cups.
Step 11: Place inside the preheated oven and bake for 25 to 30 minutes or until cooked through.
Step 12: Remove from the oven and let it sit at room temperature to cool.
Step 13: Serve and enjoy!
Per Serving: 256.4 calories; protein 5.2g 11% DV; carbohydrates 46.2g 15% DV; fat 6.6g 10% DV; cholesterol 31.8mg 11% DV; sodium 181.5mg 7% DV.