Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 8

I love this dish so much! I remember when I was a kid, my Grandma used to make this delicious Casserole every time we visited her and Grandpa. I was really into cooking since I was just little. I used to watch my Granny cook meals and it was magical! See, she was a very skilled chef. It is a good thing that she taught me her skills. Now, I get to do the same to my kids. Anyway, this dish is what I love the most from her so many recipes. I enjoyed eating it when I was a kid and still love eating it now that I am an adult. To my Granny, I love you and thank you for all the learnings.


2 cups egg noodles, cooked

2 cups chicken, cooked/shredded

2 cups corn (frozen or canned)

1 cup milk

2 cans cream of chicken soup *10 oz cans


1 onion, diced

1 tbsp garlic, minced

1/2 cup cheese, shredded (cheddar or any type)

1/2 cup bacon, cooked/chopped

3/4 cup French fried onions

salt/pepper (to taste)


Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking pan.

Step 3: In a large mixing bowl, add the chicken, cooked pasta, milk, corn, onion, cream of chicken, bacon, cheese, salt, and pepper. Toss until everything is well combined.

Step 4: Put the mixture into the greased baking pan.

Step 5: Sprinkle and spread the French-fried onions on top of the mixture.

Step 6: Place the baking pan inside the preheated oven and bake for about 30 minutes or until everything is done.

Step 7: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.

Step 8: Serve warm and enjoy!

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