Tips|TIPS

10 TIPS TO SAVE YOU MONEY

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These are some tough economic times. Prices at the supermarket are on the rise while benefits, salaries and jobs are getting cut. Don’t let the recession negatively impact your diet. You can still eat healthy low calorie food without breaking the bank. Here are 10 tips on how to save money and still maintain your waistline. 1. Cook Your Own Meals – Cooking your own meals from scratch will always cost less than take-out or frozen food. If you are already cooking your own meals, you are on the right track. 2. Don’t Go Shopping Hungry – How many times have you made that mistake? Eat before you shop. Otherwise you will wind up buying things you probably don’t need. 3. Stock Up – I always buy whatever is on sale and save it for the future. When chicken broth is on sale, I stock up. When chicken breast is $1.97 a lb (like it was this week) I buy several packages. I take it home, wash it and separate it by portions and freeze the extras in freezer bags to use in the future. 4. Shop at Your Local Farmer’s Market – This step saves me a lot of money. The prices are usually substantially lower than what I pay in the supermarket and I buy whatever is in season. 5. Plan Your Meals According to What’s On Sale – My mother has been doing this all my life. If roast beef was on sale, that’s what we had for dinner. 6. Make a list – Go through your circular, decide on your menu for the week and make a list of everything you will need. This prevents you from over shopping and buying things you don’t need. Organize your list by aisle – produce, meat, dairy, etc. to save you time and money and keep you disciplined and away from the junk food. 7. Start a Gourmet Club – Rather than going out to eat at fancy restaurants, why not have a gourmet club with some friends and take turns hosting it. Everyone can bring a “healthy” dish and it’s a fun night out for all. CLICK NEXT PAGE BELOW TO CONTINUE READING …

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