DELICIOUS! The lemon juice goes in the garlic butter and yes, the lobster tails should be defrosted.
- 4 lobster tails
- 5 cloves garlic, minced
- ¼ c. grated Parmesan, plus more for serving
- Juice of 1 lemon
- 1 tsp. Italian seasoning
- 4 tbsp. melted butter
- Preheat oven to 350 degrees F. In a medium bowl, mix together garlic, Parmesan, Italian seasoning, and melted butter and season with salt.
- Using a scissors, cut the the clear skin off the lobster and brush the lobster tails with the garlic butter seasoning.
- Place the lobster tails on a baking sheet lined with parchment and bake the lobster tails for 15 minutes.
1 Lobster Tail: 7 Smart Points
Adapted from : recipe-diaries