0 Smart Points

BALSAMIC GRILLED VEGETABLES

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INGREDIENTS: 2 red bell pepper, cut into 1″ pieces 2 yellow squash, sliced 1″ thick into half moons 2 green zucchini, sliced 1″ thick into half moons 1 red onion, cut into 1″ chunks 2 tablespoons balsamic vinegar 1/2 teaspoon Kosher salt 1/4 teaspoon coarse ground black pepper DIRECTIONS: Toss the vegetables in the balsamic vinegar, salt and pepper. Add to a grill pan or skewers. Cook on indirect medium heat for 10-12 minutes or until softened and a bit charred. Cover with saran wrap and allow to rest for 5-10 minutes before serving. NUTRITION INFORMATIONYield: 8 servings, Serving Size: 1/8th recipe Amount Per Serving:Calories: 42 CaloriesTotal Fat: 0.3gSaturated Fat: 0.1gSodium: 165mgCarbohydrates: 1gFiber: 1gSugar: 4.9gProtein: 2.4g 0 Smart Point

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