Best spinach dip recipe? Says who? Says me! 😉 The only thing I miss about living in Missouri is being able to see family during the holidays. It’s not even so much my family, but Rachel’s family was always great to be around (except this one Thanksgiving…). They loved that we brought tons of food over any chance we got. We both love to bake, so it was a given that we’d cover the desserts during the holiday visits and on Game Day! However, we always liked making things like artichoke dip, taco dip, etc. The #1 dip through the years has been this one, which is why it’s called the best spinach dip!
Yield: 10 servings, Serving Size: 1/4 cup
- Amount Per Serving:
Freestyle Points: 3
- Points +: 2
- Calories: 85 calories
BEST SPINACH DIP RECIPE
1 can refrigerated pizza dough 1 cup ricotta cheese 1 package frozen chopped spinach 1 cup cream cheese 1 package mozzarella cheese (around 1.5 cups) Parmesan cheese for sprinkling on top Red pepper flakes (optional) Melted butter Olive oil for prepping your pan.