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Best Squash Casserole Ever

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You’ll Need: 2 lbs of yellow squash. ½ large onion. 1 sleeve Ritz crackers. 1 cup of cheddar cheese. 2 eggs. ¾ cup of milk. ½ cup of melted butter. Salt and pepper. How to: First, steam the squash and onion lightly, drain and set aside. In a medium bowl, place 1/2 of crackers and ¾ of cheese. Place the squash and onion in a large bowl and add the crackers and cheese mixture to it. Whisk the eggs and milk together in a small bowl then pour over the squash mixture. Add ½ of melted butter into squash, add some salt and pepper and mix well together. In a 9×13 pan, spread the squash mixture and top with the remaining crackers and butter. In a preheated oven to 400 degrees, bake for 25 minutes. Source: allrecipes.com

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