12 SmartPts

Blueberry Breakfast Cookies

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Yields: 12 cookies | Serving size: 1 cookie | Calories: 271 | Total Fat: 21 g | Saturated Fats: 12 g | Trans Fats: 0 g | Cholesterol: 0 mg | Sodium: 21 mg | Carbohydrates: 19 g | Dietary fiber: 3 g | Sugars: 11 g | Protein: 5 g | SmartPoints: 12

Ingredients

  • 3/4 cup ground flax seeds
  • 3/4 cup cold water
  • 1 cup almond flour
  • 3/4 cup finely shredded coconut
  • 1/4 cup coconut sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 cup maple syrup or honey
  • 1/2 cup unrefined coconut oil, melted
  • 1 tablespoon vanilla
  • 1 cup fresh or dried blueberries

[irp posts=”17893″ name=”BLUEBERRIES AND CREAM CHEESE DESSERT”]

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Directions

  1. Preheat oven to 350 degrees F.
  2. Put the flax seeds in a small bowl and add the cold water. Whisk until well combined, and let stand for 10 minutes, until thickened.
  3. Combine the almond flour, coconut, coconut sugar, cinnamon, and baking powder in a large bowl and sift together.
  4. In a separate bowl, whisk the maple syrup, coconut oil, and vanilla until combined and add the flax mixture. Whisk well.
  5. Add the liquid mixture to the dry mixture and stir until well combined. Fold in the dried blueberries.
  6. Spoon the mixture onto a parchment lined baking sheet in even spoonfuls. Bake for 10-12 minutes, until cookies are lightly browned. Allow to cool before serving.

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