Ingredients
- for the bars:
- 1 cup butter (2 sticks) softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 cups all-purpose flour
- 2 21 oz cans cherry pie filling
- For the glaze:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-3 tablespoons milk
HOW TO MAKE:
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