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Chicken and Chorizo Salsa Skillet

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Ingredients:

  • 1 tablespoon olive oil
  • 6 oz (2 links) fully cooked Chorizo chicken sausage, sliced on a bias (the kind that comes pre-cooked, such as al fresco)
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 8 oz uncooked whole grain wild rice blend (I used Wegmans Whole Grain 5 Rice Blend)
  • 1 ¼ cups water
  • 16 oz roasted tomato salsa, or your favorite type (WegmansFronteraWholly Salsa, etc all have Roasted Tomato salsas)
  • 12 oz cooked chicken breast, chopped or shredded (I used grilled, but any kind would work)
  • 1/3 cup chopped green olives with pimientos (I also used a few Kalamata olives because I needed to use them up!)
  • [irp posts=”14388″ name=”Texmex Chicken and Corn Chowder”]

Directions:

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