Chicken Pineapple Kabobs


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I hope all of you will spend your day sunbathing, barbecuing and eating lots and lots of hot dogs.

We will be at a Dodger game, eating lots and lots of Dodger dogs, of course.

But since that’s a night game, most of our day will consist of these BBQ pineapple chicken kabobs!

Everyone loved this recipe. It was extremely easy. It also is very low fat. Next time I would eliminate the powder and use fresh chopped garlic and ginger. I did not marinate the pineapples with the raw chicken (that didn’t seem safe to me). I put the onions, chicken and pineapple on separate skewers.

Chicken goes on the bbq first, then add the onion skewers, a few minutes later, and for the last 2-3 minutes add the pineapple to the bbq.

I served this dish with white rice and it was a perfect meal.

With a super simple garlicky-bbq-teriyaki marinade, the chicken comes out so beautifully saucy, sticky, sweet and sour.

Combine that with chunks of fresh pineapple, red bell pepper and onion.

It’s just absolute perfection, especially with an ice cold margarita in your other hand.

 How to Make Chicken Pineapple Kabobs:




3 Tbspsoy sauce

3 Tbspbrown sugar

1 Tbspsesame oil

1/4 tspground ginger

1 tspgarlic powder

8boneless chicken breast, cut into 2″ pieces

1 20 oz can(s)pineapple chunks, drained

1/2 cyour favorite bbq sauce (I love Sunset Gourmet’s sweet & spicy brown sugar bourbon sauce)

How to Make Chicken Pineapple Kabobs:

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