Ingredients 1 rotisserie chicken 1 red or yellow bell pepper, chopped 1/2 large red onion, diced 2 green onions, white and light green parts, thinly sliced on the bias 1/4 cup chopped fresh cilantro 1/2 cup mayonnaise 1/4 cup canned chipotles in adobo sauce, puréed or finely chopped, more to taste 1 tablespoon fresh lime juice 1/2 teaspoon sea salt pinch ground black pepper Directions Pull chicken meat into shreds with your fingers, discarding skin and bones. You should have about 4 cups of chicken. Combine chicken, bell pepper, red onion, green onion and cilantro in a large bowl. Stir mayonnaise, chipotles, lime juice, salt and pepper together in a small bowl. Combine with chicken and vegetables. Taste and adjust seasoning, adding additional chopped chipotles if desired. Chill until ready to serve. Nutritional Info Per Serving: 360 calories (200 from fat) 22g total fat 3.5g saturated fat 90mg cholesterol 410mg sodium 7g carbohydrates 1 g dietary fiber 3g sugar 31g protein
