Chocolate Nut Bark


Just 10 minutes of prep work and an hour of down time for cooling results in a decadent dessert that looks impressive and is utterly delicious.


2 cups semisweet, bittersweet or milk chocolate chips, melted
1 1/2 cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish



Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.


Per piece:
74 calories
5 g fat
2 g sat
7 g carbohydrates
5 g total sugars
1 g protein
1 g fiber

3 WW Smartpts

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