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CREAMY CHICKEN ENCHILADAS

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Ingredients:

1 pint sour cream 1 (10.5 ounce) can cream of chicken soup 1 (4 ounce) cans green chilies, diced 6 flour tortillas (we used whole wheat but any will work) 1 small package mild cheese, shredded 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken

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How To Make It:

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