3SmartPts

Creamy Roasted Red Pepper Dip

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Ingredients

 

Serves 10

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15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups) 1 cup reduced-fat sour cream 1⁄2 cup fresh basil leaves 1⁄2 tsp garlic powder 1⁄2 tsp salt, or to taste 1⁄4 tsp black pepper, freshly ground, or to taste 1 drop hot pepper sauce, optional 2 tsp parsley or fresh cilantro, finely chopped

Directions

  • Prep 10 min
  • Cook 0 min
  • Ready 10 min

Combine roasted red peppers, sour cream, basil, and garlic powder in a blender or food processor and puree to desired consistency. Season to taste with salt, black pepper, and hot pepper sauce (if using). Garnish with parsley or cilantro.

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