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CROCK-POT BANANA BREAD

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A moist and delicious recipe for Crock-Pot Banana Bread that is the perfect use for over ripe bananas. Whip up a batch today for a yummy sweet treat!

Crock-Pot Banana Bread - You MUST try this easy to make recipe that yields a super moist banana bread that is full of banana flavor!

I normally bake banana bread in loaf pans. Thought I would try this receipe. Was very disappointed. It did not rise much and had trouble getting it out of the crockpot afterwards. To its credit, it nevertheless tasted good, but very heavy.

I made this directly in a Cuisinart 3.5 quart slow cooker on low and it took about 6 hours. It turned out fluffy and delicious.

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HOW TO MAKE:

HOW TO MAKE:

  1. In a bowl, combine butter, eggs and sugar. Mix well.
  2. Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
  3. Add in last cup of flour. Mixture should be thick.
  4. Mash Bananas well and then add to mixture. Mix well.
  5. If you chose to add in the extra ingredients, do so now.
  6. Butter small crock dish and pour mixture in.
  7. Cook in 6 quart crock pot for 4 hours on low. Top should be slightly brown. Bread will bounce back to the touch.
    WW SP: 12

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