WEIGHT WATCHERS

Crock Pot Italian Wedding Soup

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This is a great soup for crisp fall evenings. INGREDIENTS SERVINGS 8 16 1⁄2 ounces meatballs 6 cups chicken broth 1 cup cooked chicken, chopped 1⁄2 cup carrot, diced 1⁄2 cup celery, diced 2 ounces frozen chopped spinach, defrosted garlic salt, to taste pepper, to taste 1⁄4 cup romano cheese 1⁄4 cup acini di pepe pasta (small pasta) DIRECTIONS Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them. Combine rest of ingredients except pasta in crock pot and cook all day on low. Add the pasta during the last hour of cooking. Freezes well. TO CONTINUE, SEE THE NEXT PAGE (CLICK THE BLUE NEXT BUTTON BELOW)

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