WEIGHT WATCHERS

Crock Pot Swedish Cabbage Rolls

Advertisements

Ingredients 12 leaves savoy cabbage 1 egg, beaten 1/4 cup tomato sauce 1/4 cup finely chopped onion 1 teaspoon salt 1/4 teaspoon pepper 1 lb lean ground beef 1 cup cooked rice 1 (8 ounce) cans tomato sauce ( I use Bravo) 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Directions Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in slow-cooking pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7-9 hours. TO CONTINUE, SEE THE NEXT PAGE (CLICK THE RED NEXT BUTTON BELOW)

Advertisements
To Top