I finally perfected my Crockpot Chicken and Stuffing Recipe!  I say this because there’s a special technique you must do in order to stop the stuffing from drying out.  I don’t like dry stuffing.  I like light, fluffy and moist stuffing.  This recipe is easy but there’s an order to the ingredients to make it come out just right.  This recipe has amazing flavor added to it also.  Finally, finally, FINALLY!

YOU’LL NEED:

1 (10.5 ounce) can of cream of chicken soup.
1 (6 oz) box of stuffing mix.
¾ cup of water.
1 (16 oz) bag of frozen green beans.
3-4 large salted and peppered chicken breasts.

HOW TO MAKE:

In the crock pot, place the chicken.
In a bowl, add the soup, sour cream, stuffing, half of the water and mix well together then pour over the chicken.
Add the string beans and the rest of the water.
Cook on high for 4 hours or on low for 6 to 7 hours.

Ps: You’ll want to mix the stuffing periodically if possible, I don’t mind mixing the string beans in with the stuffing but if you’d prefer that they remain separate, place the string beans more to the side.

Easy, peasy and delicious! This chicken and stuffing is amazing! I love adding diced sausage, onions, celery and even dried cranberries! I serve this with whipped potatoes prepared on the stovetop. Give it a try, you won’t regret it.

NUTRITIONAL INFORMATION

Servings Per Recipe: 4

Amount Per Serving: Calories: 356, Total Fat: 8.4, Saturated Fat: 2.3, Cholesterol: 69, Sodium: 1466, Total Carbohydrates: 38.1, Sugars: 4.2, Dietary Fiber: 1.4, Protein: 29.6

9 WW SP