Ingredients 6 ounces low fat cream cheese 1 tablespoon fresh dill, minced 6 slices of whole wheat sandwich bread 1 small or 1/2 big cucumber, thinly sliced (use a mandoline) Directions In a small bowl, mix the cream cheese, dill and lemon zest. Toast all the slices of bread. Spread the cream cheese mixture on each slice of bread then top with the cucumber. Cut away the sides of the bread. You can also quarter each slice to make bite sizes. Nutrition Facts Yields: 6 servings / 6 open sandwiches Serving Size: 1 open sandwich Calories: 150 Total Fat: 5 g Saturated Fat: 3g Trans Fat: 0 g Cholesterol: 15 mg Sodium: 155 mg Carbohydrates: 20 g Dietary Fiber: 1 g Sugars: 3 g Protein: 5 g
