These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup.
You’ll Need:
1 lb of lean ground beef. 2 eggs beaten with ½ cup of milk. ½ cup of grated parmesan cheese. 1 cup of panko or breadcrumbs. 1 small minced garlic. 2 minced cloves of garlic. ½ tsp of oregano. 1 tsp of salt. Freshly ground pepper. ¼ cup of minced fresh basil.
How to:
There’s nothing easier than this recipe! Just mix all the ingredients together and form into golfball sized meatballs. Bake the meatballs in a preheated oven to 350° for 30 minutes and voila! Simple, easy and delicious! I serve these meatballs with fries and a veggie salad and sometimes over some spaghetti. Give it a shot, you will love it! Source: bettycrocker.com
